12 Sep 2026
Spinach, Squid Ink & Chilli: Pastaus Special Fresh Pasta
Beyond classic pasta shapes, Pastaus serves colourful fresh pasta variations including spinach, squid ink and chilli. Discover how they change the plate.
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Pasta has culture.
Fresh pasta, Italian classics, Valletta and the stories behind what arrives at the table.
12 Sep 2026
How to Pair Fresh Pasta Shapes with Sauces
Tagliatelle, linguine, paccheri, spaghetti, chitarre and rigatoni all carry sauce differently. Here is a practical Pastaus guide to choosing your combination.
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12 Sep 2026
Amatriciana in Valletta: Guanciale, Tomato and Pecorino
Learn what makes Amatriciana distinctive: tomato, guanciale, wine, pepper and Pecorino, served with fresh pasta in Valletta.
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12 Sep 2026
Cacio e Pepe in Malta: A Simple Roman Pasta Classic in Valletta
Cacio e Pepe is built around Pecorino Romano and black pepper. Discover this Roman classic and enjoy it with fresh pasta at Pastaus Valletta.
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12 Sep 2026
Fresh Pasta in Valletta: What Makes Handmade Pasta Different?
Discover what makes fresh handmade pasta different, from texture and cooking time to the way each pasta shape carries sauce at Pastaus Valletta.
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5 Sep 2026
Events in Valletta: How to Plan Food, Culture and an Evening in the Capital
A practical guide to combining Valletta festivals, concerts, theatre and cultural events with lunch or dinner in the historic centre.
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5 Sep 2026
A Day in Valletta: Culture, Views and Fresh Pasta
An easy one-day Valletta itinerary combining the capital’s streets, harbour views, cultural landmarks and a proper fresh-pasta stop.
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5 Sep 2026
What’s On in Valletta: September 2026 Events & Where to Eat
From the Valletta Guitar Festival and Malta Pride to jazz and traditional celebrations, September brings a busy cultural calendar to the capital.
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5 Sep 2026
Teatru Manoel: A Historic Theatre in the Heart of Valletta
Discover the story of Valletta’s Teatru Manoel and combine a theatre visit with fresh pasta in nearby Old Theatre Street.
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