Cacio e Pepe proves how much flavour can come from very few ingredients. The Roman classic is based on pasta, Pecorino Romano, black pepper and the starchy pasta water that helps create the sauce.
What does Cacio e Pepe mean?
The name literally means “cheese and pepper”. Its identity comes from the sharp, salty character of Pecorino Romano and the warmth of freshly ground black pepper.
Does traditional Cacio e Pepe contain cream?
No. Traditional Cacio e Pepe does not rely on cream. The creamy texture comes from emulsifying grated cheese with hot pasta water and coating the pasta evenly.
Why fresh pasta works well
Fresh pasta brings a tender texture that pairs naturally with a glossy cheese-and-pepper sauce. At Pastaus, guests can choose from a range of fresh pasta shapes and match them with Cacio e Pepe from the traditional-sauce selection.
Cacio e Pepe in Valletta
If you are exploring Valletta and want a simple Italian pasta classic, Pastaus serves Cacio e Pepe in Old Theatre Street, close to many of the capital’s principal sights and cultural venues.