The Beautiful Art Of Making Pasta is more than a centuries-old tradition and beloved Italian…
roseDecember 3, 2023
Mille Foglie alla Crema, also known as "Napoleon," is a classic Italian dessert made of…
roseSeptember 21, 2024
Calling all Seafood Lovers Allo Scolgio... Mussels, King Prawns, Prawns, Razor Clums, Squids, Parsley, Tomatoes,…
roseAugust 13, 2024
Fresh Fish, Seafood, Salads, Pasta... At Pastaus Marsaxlokk, we invite you to enjoy: The freshest…
roseAugust 4, 2024
Dining Experiences At Pastaus Marsaxlokk, we take pride in offering an exquisite selection of seafood…
roseJuly 28, 2024
The menus at Pastaus in Valletta and Marsaxlokk offer a variety of dishes beyond pasta,…
roseJuly 19, 2024
Ready to give you a memorable food experiences at Pastaus Lab 🍝🍷🐟 Book your table…
roseJanuary 24, 2024
