Best pasta in Malta starts with fresh pasta.

Bites & Starters

• Classic Bruschetta — €6.50
  Cherry tomatoes, basil, garlic and oregano. (V)
• Bruschetta Norma — €8.00
  Tomato sauce, fried aubergines and ricotta salata.
• Bruschetta ’Nduja — €8.50
  Calabrian ’nduja, fresh ricotta, garlic and basil.
• Bruschetta Veggie — €8.50
  Vegetable ratatouille and extra virgin olive oil. (V)
• Caprese Salad — €10.50
  Buffalo mozzarella, tomatoes, rocket, basil, Modena balsamic vinegar and oregano.
• Mixed Salad — €7.50
  Lettuce, rocket, cucumber, tomatoes, carrots, sweetcorn and olives. (V)
• Cheese Platter — €14.50
  A selection of Italian cheeses.
• Calamarata Soup — €12.50
  Squid and octopus, tomato sauce and croutons.
• Fried Calamari — €13.50
  Fried squid served with salad and Caesar mayonnaise.
• Mussel Soup — €12.00
  Mussels, tomatoes, garlic, white wine, parsley and pepper.

Traditional Sauces

Prices: starter / main. Gluten-free pasta on request.

• Garlic, Oil & Chilli — €8.50 / €10.00
  Garlic, olive oil, chilli, breadcrumbs and parsley. (V)
• Fresh Tomato Sauce & Basil — €9.00 / €10.50
  (V)
• Norma — €11.50 / €13.50
  Fresh tomato sauce, fried aubergines, ricotta salata and basil.
• Ragù Bolognese — €12.00 / €14.00
  Fresh tomato sauce, Minced Meat, celery, onions, carrots, bayleaves
• Carbonara — €12.50 / €14.50
  Eggs, guanciale, black pepper and Pecorino Romano DOP.
• Amatriciana — €12.50 / €14.50
  Fresh tomato sauce, guanciale, wine, black pepper and Pecorino Romano DOP.
• Cacio e Pepe — €12.00 / €14.00
  Pecorino Romano DOP and black pepper.
• Gricia — €12.00 / €14.00
  Guanciale, Pecorino Romano DOP and black pepper.
• Arrabbiata — €11.00 / €12.50
  Fresh tomato sauce, chilli, olives and Pecorino Romano DOP.
• Quattro Formaggi — €13.00 / €15.00
  Four-cheese cream and almonds.
• Basil Pesto — €11.00 / €13.50
  Basil, Parmigiano Reggiano, extra virgin olive oil, pine nuts and garlic.
• All’Alfredo — €8.50 / €10.00
  Butter and Parmigiano Reggiano.

Special Sauces

Prices: starter / main. Gluten-free pasta on request.

• Pesto Siciliano — €11.00 / €13.00
  Almonds, ricotta salata, garlic, tomatoes, basil and freshly ground pepper.
• Salmonette — €15.00 / €17.00
  Fresh salmon, cherry tomatoes, garlic, parsley and orange zest.
• Calamaroctopus — €15.00 / €17.00
  Squid, octopus, tomato sauce, pistachios and parsley.
• Sausage in Sicily — €14.00 / €16.50
  Sicilian sausage, mushrooms, garlic and pistachios.
• Alfredo & Truffle — €15.00 / €17.50
  Truffle, butter and Parmigiano Reggiano.
• Four Cheeses & ’Nduja — €14.50 / €16.50
  Four-cheese cream and Calabrian ’nduja.
• Vegan Ragù — €12.00 / €13.50
  Aubergines, peppers, courgettes, carrots, celery, leek cream and mint.
• Tarantina — €15.00 / €17.00
  Mussels, tomatoes, garlic, white wine, parsley and black pepper.
• I Love Malta — €15.00 / €17.00
  Rabbit, celery, onion, bay leaf, rosemary, carrots, peas and white wine.
• King Prawns — €16.00 / €18.00
  Prawns, courgettes, garlic and parsley.

Choice of Home-Made Fresh Pasta

Choose from the fresh pasta selection available in the restaurant.

Desserts

• Cannolo Siciliano — €5.00
• Tiramisù — €6.00
• Lemon Sorbet (V) — €4.00
• Panna Cotta — €6.00
• Panna Cotta with Rum Babà — €7.50