Food for Thought · Pastaus Journal

Pasta has culture.

Fresh pasta, Italian classics, Valletta and the stories behind what arrives at the table.

13 Aug 2024

Allo Scolgio

Calling all Seafood Lovers Allo Scolgio… Mussels, King Prawns, Prawns, Razor Clums, Squids, Parsley, Tomatoes, Garlic. Book a table

24 Jan 2024

When the sky is grey a Carbonara can cheer you up ❤️

3 Dec 2023

The Beautiful Art Of Making Pasta is more than a centuries-old tradition and beloved Italian staple, it is an art form and source of…