13 August 2024 · Food to ExploreAllo ScolgioPastaus JournalFresh pasta, Italian food culture and Valletta.← Back to JournalCalling all Seafood LoversAllo Scolgio… Mussels, King Prawns, Prawns, Razor Clums, Squids, Parsley, Tomatoes, Garlic.Book a tableTaste the storyJoin us at Pastaus Valletta.View MenuBook a Table