Fresh pasta does not have to look or taste exactly the same every time. Pastaus includes special fresh pasta variations that bring colour and an extra flavour dimension to the plate.
Spinach fresh pasta
Spinach gives pasta a distinctive green colour and a gentle vegetal note. It can pair well with cheese, tomato, vegetable and meat sauces without overpowering them.
Squid ink fresh pasta
Squid ink creates dramatic black pasta with a subtle marine character. It is a natural match for seafood-based sauces and is one of the most visually distinctive choices on the Pastaus menu.
Chilli fresh pasta
Chilli pasta adds warmth directly into the pasta itself. Pairing it with the right sauce can create a dish that feels spicy without relying only on a hot sauce.
Why special pasta matters
These variations let guests customise more than the sauce. The pasta itself becomes part of the flavour decision, which is one of the ideas behind the choose-your-pasta, choose-your-sauce concept at Pastaus.