Mille Foglie alla Crema, also known as "Napoleon," is a classic Italian dessert made of…
roseSeptember 21, 2024
Fresh Fish, Seafood, Salads, Pasta... At Pastaus Marsaxlokk, we invite you to enjoy: The freshest…
roseAugust 4, 2024
Dining Experiences At Pastaus Marsaxlokk, we take pride in offering an exquisite selection of seafood…
roseJuly 28, 2024
The menus at Pastaus in Valletta and Marsaxlokk offer a variety of dishes beyond pasta,…
roseJuly 19, 2024
The Beautiful Art Of Making Pasta is more than a centuries-old tradition and beloved Italian…
roseDecember 3, 2023
La Carbonara La Carbonara, a classic Italian pasta dish, embodies a harmonious blend of perfectly…
roseNovember 26, 2023
Pasta alla Norma Pasta alla Norma (pasta alla norma), earlier called "pasta con le melanzane"…
roseNovember 26, 2023
Spaghetti alle Vongole Our classic spaghetti alle vongole recipe is the perfect meal for lunch…
roseOctober 28, 2023
Salmon with pistachio crust is a super delicious dish that’s still elegant enough to impress…
maxOctober 21, 2023
