25 May 2025
La Carbonara
Discover authentic Carbonara in Valletta: guanciale, egg, Pecorino Romano D.O.P. and black pepper served with fresh pasta at Pastaus.
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Food to Explore
Explore pasta, Italian flavours and the food culture that inspires Pastaus Valletta.
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Stories in Food to Explore
1 May 2025
Pasta Alla Norma
Pasta alla Norma Pasta alla Norma (pasta alla norma), earlier called "pasta con le melanzane" ("pasta with eggplant") is an Italian dish of pasta…
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28 Apr 2025
Spaghetti alle Vongole
Spaghetti alle Vongole Our classic spaghetti alle vongole recipe is the perfect meal for lunch or dinner. This simple dish of spaghetti and clams…
Read story →21 Apr 2025
Mille Foglie alla Crema
Mille Foglie alla Crema, also known as "Napoleon," is a classic Italian dessert made of multiple thin, flaky layers of puff pastry, often dusted
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4 Apr 2025
Making Fresh Pasta
Making Fresh Pasta For most people, pasta falls into that category. The dried stuff you buy in the shops is cheap, the “fresh pasta”…
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16 Mar 2025
Dining in Valletta: A Delightful Experience
Dining in Valletta: A Delightful Experience at Pastaus Valletta, Malta’s vibrant capital, is known for its historic streets, stunning architecture, and dyn
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19 Feb 2025
General Information about Fresh Pasta
General Information about Fresh Pasta What is fresh pasta? Fresh pasta is made from fresh ingredients, typically flour, eggs, and water, which has not…
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3 Dec 2023
The Beautiful Art Of Making Pasta
The Beautiful Art Of Making Pasta is more than a centuries-old tradition and beloved Italian staple, it is an art form and source of…
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