Mille Foglie alla Crema, also known as “Napoleon,” is a classic Italian dessert made of multiple thin, flaky layers of puff pastry, often dusted with powdered sugar.
Between each crispy layer, there’s a generous spread of smooth and velvety pastry cream, typically flavoured with vanilla.
This dessert is a delightful combination of simplicity and elegance, ideal for those who enjoy light yet indulgent treats.
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