What is authentic Carbonara?

Traditional Carbonara is associated with Rome and uses eggs and cheese to create its creamy texture. The sauce is not based on cream. Instead, the warmth of the pasta helps emulsify egg, Pecorino Romano and pasta water into a glossy coating.

Why guanciale matters

Guanciale is cured pork jowl. As it cooks, it releases flavourful fat and develops crisp edges, giving Carbonara much of its characteristic savoury depth.

Pecorino Romano and black pepper

Pecorino Romano brings sharp, salty flavour while freshly ground black pepper adds warmth and aroma. Together with egg and guanciale, these ingredients make the dish rich without needing a heavy sauce.

Does Carbonara contain cream?

Traditional Roman-style Carbonara does not require cream. Its creamy consistency comes from the emulsion of egg, cheese and hot pasta water.

Carbonara at Pastaus Valletta

The Pastaus menu lists Carbonara with eggs, guanciale, pepper and Pecorino Romano D.O.P. Guests can pair it with a fresh pasta shape from the available Pastaus selection.

Where can you eat Carbonara in Valletta?

Pastaus is in Old Theatre Street, Valletta, and serves Carbonara as part of its traditional pasta sauce selection alongside Cacio e Pepe, Amatriciana and Gricia.

Carbonara FAQs

Is Carbonara an Italian dish?

Yes. Carbonara is an Italian pasta dish strongly associated with Rome and the Lazio region.

What cheese is used in Carbonara?

Pastaus uses Pecorino Romano D.O.P. in its Carbonara.

Can I choose fresh pasta with Carbonara at Pastaus?

Pastaus is built around a choose-your-pasta, choose-your-sauce concept, subject to the fresh pasta selection available.

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