La Carbonara, a classic Italian pasta dish, embodies a harmonious blend of perfectly cooked spaghetti intertwined with crispy guanciale, creating a symphony of flavors.

The creamy sauce, born from eggs whisked with Pecorino Romano cheese and freshly ground black pepper, gracefully envelops each strand of pasta.

This culinary masterpiece delights the senses with its rich, comforting, and indulgent essence, making every bite a celebration of simple yet exquisite taste.

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Pasta alla Norma (pasta alla norma), earlier called “pasta con le melanzane” (“pasta with eggplant”) is an Italian dish of pasta and eggplant. It is typical of Sicilian cuisine,from Catania in particular.

Main ingredients we have pasta, tomato, eggplant, ricotta salata
It is made of spaghetti or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese and often basil.

Our classic spaghetti alle vongole recipe is the perfect meal for lunch or dinner. This simple dish of spaghetti and clams is flavored with garlic, chili (optional), white wine and parsley.

Trust me when I say you’ll want to add it to your regular order as a starter, main course or to share.

This is by far the most requested recipe for our guests, friends, and family. and in fact, I know you will love it too!

We can’t wait for you to give this a try so it can become one of your favorite dishes!

Trust me when I say you’ll want to add it to your regular order as a starter to share.