The menus at Pastaus in Valletta and Marsaxlokk offer a variety of dishes beyond pasta, including:
Starters
Tartare di Gamberi
Pepata di Cozze
Calamaroctopus Soup
Salads
Caprese
Rossa
Mare
Main Courses
Baked Salmon
Orata all’ Eoliana
Baked Seabass
Desserts
Panna Cotta al Cioccolato
Tiramisu
Cannolo Siciliano
For detailed menus and more options, you can visit:
Valletta Menu
Marsaxlokk Menu
To reserve a table at Pastaus, you can visit their booking page. Alternatively, you can call or send a message via Facebook Messenger for reservations.
